After a long tiring weekend there's nothing like kitchen therapy.I had a rough,boring and tiring week at work and today I directly went to kitchen to cure myself.. I don't know you but kitchen is one of the most relaxing place for me .
I've a really fun,enjoyable recipe for you today.We'll make pudding at pots! Yes you heard right,it looks fun and cute also very delicious.What do you say,wanna start ? 😋😊
As always it's so easy to prepare.You just need a few ingredient and a little time.Also may be a great mom&daughter-son weekend activity too. Okay,enough chit-chat let's see how you can prepare this little cute pots.
First you'll need transparent cups and continue with ;
Total Time : Preparation : Serve :
1 hour 40 mins 30 mins 8 cups
INGREDIENTS
A pack of pudding
Milk (3,5 cup of)
CRUMBLE
Butter (75 gr)
Sugar(100 gr.)
Honey(a tbsp)
Flour(a cup of)
Cacao(2 tbsp)
Chocolate chips (a tbsp)
GARNISH
Mint sprigs/Parsley
INSTRUCTIONS
1- Prepare pudding with milk.(it's a simple and regular step,just cook as always.)
2- Pour puddings into cups but don't fill them all (fill half of cups) and let them cool.And after wait at fridge about 1-1.5 hour.
3- Meantime prepare crumble.Gently mix all ingredients with your fingertips and get big pieces.
4- Bake crumble at waxed paper covered baking tray about 10 to 15 mins at 350 F.
5- Now the final and fun step.After you get cool crumble fill rest of cup wit crumble(you'll put crumble on puddings.) And garnish with mint or parsley(i prefer mint but i was out of stock so i had to choose parsley 😁)
Mint will seem like plant and crumble will seem like soil.You can surprise your family,friends,guest with this planted pot puddings.
Hope you enjoy and like this recipe.If you try this please share with me!
See you at next post.
2 yorum
İt looks very very good but ı don't understand what it means parsley :)
ReplyDeleteHi,thanks for your comment. Parsley sprig is the thing that gives plant look,green side of dessert ,i don’t recommend you to eat with dessert guess taste will be awfil ,it’s just for garnish🙄😊(Normally i used to use mint sprig to give that green plant look but i was out of stock so i used parsley sprig instead of mint)
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