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Here I'm with a late post with pumpkin.I was planning to post this recipe till Halloween but I missed it 😞

I just can't find right words to identify this taste.. It's beyond perfect...

If you love pumpkin,this recipe is totally for you.Let's see how we prepare this orangish delicious dessert.

It belongs to Turkish cuisine means it's a traditional dessert,unique.. If I've to summarize all we do is to roast pumpkin chunks in a sugar syrup , easy-peasy huh!

For more just keep reading ..

• P U M P K I N D E S S E R T R E C I P E •

INGREDIENTS :

• 4/3 pounds of pumpkin (let's say about on kg.)

• 1 and half cup of sugar

• Sprinkled walnut & Clotted Cream ( to garnish )

DIRECTIONS :

(I used already sliced pumpkins,it's much more easier.If you have a big,unsliced pumpkin jus peel and trim it.Cut into -1inch chunks.)

• Put pumpkin slices into a cooking pan.

• Cover with sugar. and let stand until the sugar dissolves at least 30 mins to 1 hour.

• If you can't get enough syrup you can add a little hot water.

• Now it's time to cook. Cook pumpkins about 45 to 60 mins till you get a thicker syrup.

That's all. Wait til it cools.To serve add a tbs of clotted cream and sprinkle wallnuts.(to make this taste supernatural also add tahini, mmm yummy !)

Enjoy your dessert 😋

After a long tiring weekend there's nothing like kitchen therapy.I had a rough,boring and tiring week at work and today I directly went to kitchen to cure myself.. I don't know you but kitchen is one of the most relaxing place for me .

I've a really fun,enjoyable recipe for you today.We'll make pudding at pots! Yes you heard right,it looks fun and cute also very delicious.What do you say,wanna start ? 😋😊

As always it's so easy to prepare.You just need a few ingredient and a little time.Also may be a great mom&daughter-son weekend activity too. Okay,enough chit-chat let's see how you can prepare this little cute pots.

First you'll need transparent cups and continue with ;

Total Time : Preparation : Serve :

1 hour 40 mins 30 mins 8 cups

INGREDIENTS

A pack of pudding

Milk (3,5 cup of)

CRUMBLE

Butter (75 gr)

Sugar(100 gr.)

Honey(a tbsp)

Flour(a cup of)

Cacao(2 tbsp)

Chocolate chips (a tbsp)

GARNISH

Mint sprigs/Parsley

INSTRUCTIONS

1- Prepare pudding with milk.(it's a simple and regular step,just cook as always.)

2- Pour puddings into cups but don't fill them all (fill half of cups) and let them cool.And after wait at fridge about 1-1.5 hour.

3- Meantime prepare crumble.Gently mix all ingredients with your fingertips and get big pieces.

4- Bake crumble at waxed paper covered baking tray about 10 to 15 mins at 350 F.

5- Now the final and fun step.After you get cool crumble fill rest of cup wit crumble(you'll put crumble on puddings.) And garnish with mint or parsley(i prefer mint but i was out of stock so i had to choose parsley 😁)

Mint will seem like plant and crumble will seem like soil.You can surprise your family,friends,guest with this planted pot puddings.

Hope you enjoy and like this recipe.If you try this please share with me!

See you at next post.

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