Nowadays I'm too close with kitchen as you see ,I try quick recipes and to be honest it's like a therapy.Yes , kitchen therapy ☕🍳🍴🍵🍲🍰
I love to mix and create something for me.As an example you can tek this recipe.
I had Brussels sprouts at fridge that about to spoil,decay and took and add a few things and voila ' My side dish for tonight is ready .
If you want to try,here's the recipe ;
R O A S T E D B R U S S E L S S P R O U T S R E C I P E
INGREDIENTS :
• Brussels Sprouts
• Olive Oil
• Red Pepper
• Thyme
• Garlic(sliced)
STEPS :
• Preheat your oven at 220 C.
• Wash and dry brussels sprouts well.Cut the ends.
• Mix all ingredients in a bowl.(olive oil,sliced fresh garlic,salt,thyme and red pepper)
• Put the mixture into a sheet pan and cook about 35 to 40 mins.(until crisp outside) You've to see the brown color .
• If you wish you can add freshly grated Parmesan cheese and serve.
To prepare this post took 5 minute too 😆 Well that's all for now,see you at next post 💛
It's true that I sometimes see everything as a potato ! 😛 I'm really in love with every shape of potato.
Today I'll share a side dish recipe just with 3 ingredient ,also super tasty + healthy.Because no deep frying.
I'll keep short and directly jump to recipe.
L E M O N T H Y M E P O T A T O E S R E C I P E
INGREDIENTS :
• 4-5 med size potatoes
• Olive Oil (3 tbsp.)
• Lemon Juice & Zest (1/2 of lemon)
• Thyme (2 tbsp)
• Garlic Powder , Red Pepper Flakes ,Salt,Black Pepper (add a little bit -rule of thumb just to give some taste)
DIRECTIONS :
Preheat your oven at 390 F (200 C)
• Wash potatoes and slice as you wish.(I preferred fingerling)
• Re-wash again with cold water and dry with towel.
• Wisk lemon juice,thyme,lemon zest,spices and olive oil in a bowl together.
• Add potatoes and blend well,all potatoes should get that aroma.
• Spread potatoes in an even layer on a baking sheet.
• Bake for 25 to 30 mins or until potatoes are golden brown.
Serve hot !
Hope you liked this yummy recipe,see you on next post enjoy your potatoes !💛
This mini sandwich bread recipe will survive you.It's great take away breakfast option for school,for work for weekend trip.
We only need a few ingredient. But I've to warn you,this recipe is for one portion (for 1 ) .For more you can increase the portion.
Let's start ;
M I N I S A N D W I C H B R E A D R E C I P E
INGREDIENTS :
✔ Whole Wheat Flour ( 1 cup )
✔ Water (100 ml.)
✔ Baking Powder
✔ Olive Oil (1 tbsp.)
✔ A pinch of Salt
✔ Optional : Sunflower Seed, sesame ,basil(I preferred thyme)
DIRECTIONS :
Preheat your oven at 180 C.
✔ Mix all ingredients. Add olive oil to get a nonstick dough.
✔ Make little balls. Add sesame on your little bread balls.
✔ Make little balls. Add sesame on your little bread balls.
✔ Bake about 20 to 25 mins.
You can use any material to prepare your sandwich.It's all about your taste.I mostly prefer cheese-tomato and cucumber trio. Or just banana and peanut butter if I want something sweet.
Hope you liked this recipe and see you at next post.
Hello guys !
I've been trying this recipe about a month and finally decided to share with you.
It's perfect for 'to-go' options.Like school,work .. etc. And a great combination with coffee as breakfast.
As always so easy to prepare and cooking takes about 20 mins.
Let's see how we can do it 😋💗
O L I V E B R E A D R E C I P E
INGREDIENTS :
•.Whole Wheat Flour (3 cups of- appr. 12 tbsp.)
•.Honey ( 1/2 tbsp.)
•.Active Dry Yeast (1 pack)
•.Water ( 2 tbsp.)
•.Olive Oil ( 50 ml - appr.5 tbsp.)
•.Milk (100 ml.)
•.Salt(optional - 1 teaspoon)
•.Olive (chopped )
DIRECTIONS :
•.Put yeast,honey and water in a bowl and wait about 10 mins.
•.Add rest of ingredients and start kneading.
•.Cover your bowl with strech film and rest your dough about one hour.
•.You'll see your dough will get bigger.
• Before baking you can strew sesame on it.(totally optional)
•.Heat your oven at 350 F -180 Degrees and bake your bread about 20 to 25 mins.
Hope you liked this recipe.Enjoy your very tasty bread 💗
Imagine a cookie is very filling and at the same time very healthy .
Also just takes 5 mins to prepare.You got excited ,right ?
Oatmeal contains more fiber in contrast with other cereals and incorporate two sort of fibers.Also full of minerals and vitamins.Keeps filled for a long time and has low glisemic index.
So I thought why don't we use this super healthy cereal and decided to share this post.
* Before jumping to recipe has a warning. If you've problem about uric acid and gluten please stay away from oatmeal and take advise from your doctor .
O A T M E A L C O O K I E R E C I P E
INGREDIENTS :
Preheat your oven at 180 C.
• Black Raisin (10 tbsp.)
• Nut (10 tbsp.)
• Olive Oil - or coconut oil (2 tbsp.)
• Dark Chocolate (70 gr.)
• Whole Wheat Flour (2 cup)
• Eggs - 2
• Molasse (1 tbsp.)
• Baking Powder (1 teaspoon)
• Cinnamon (1 teaspoon)
DIRECTIONS:
• Mix all ingredients except egg and flour.
• Add eggs and flour then start kneading.
• Give any shape to your dough and aligh your baking tray that covered with baking sheet.
• Bake about 20 to 25 mins.
That's all,you filling super healthy cookies are ready.Serve with homemade cappuccino and enjoy it 💗
Here I'm with a late post with pumpkin.I was planning to post this recipe till Halloween but I missed it 😞
I just can't find right words to identify this taste.. It's beyond perfect...
If you love pumpkin,this recipe is totally for you.Let's see how we prepare this orangish delicious dessert.
It belongs to Turkish cuisine means it's a traditional dessert,unique.. If I've to summarize all we do is to roast pumpkin chunks in a sugar syrup , easy-peasy huh!
For more just keep reading ..
• P U M P K I N D E S S E R T R E C I P E •
INGREDIENTS :
• 4/3 pounds of pumpkin (let's say about on kg.)
• 1 and half cup of sugar
• Sprinkled walnut & Clotted Cream ( to garnish )
DIRECTIONS :
(I used already sliced pumpkins,it's much more easier.If you have a big,unsliced pumpkin jus peel and trim it.Cut into -1inch chunks.)
• Put pumpkin slices into a cooking pan.
• Cover with sugar. and let stand until the sugar dissolves at least 30 mins to 1 hour.
• If you can't get enough syrup you can add a little hot water.
• Now it's time to cook. Cook pumpkins about 45 to 60 mins till you get a thicker syrup.
That's all. Wait til it cools.To serve add a tbs of clotted cream and sprinkle wallnuts.(to make this taste supernatural also add tahini, mmm yummy !)
Enjoy your dessert 😋